THE HYVE - Chef Trials are coming in Nov

A series of 3-day pop up events

THE HYVE is a culinary incubator that strives to guide aspiring chef-entrepreneurs and combines a concept of restaurant, lounge and incubator. Their mission is to prepare these chefs for entrepreneurship by promoting healthy and sustainable business practices and strategies. EARTH Water is proud to be part of THE HYVE first stop in Shanghai. 

Four big name chefs from Shanghai will compete in a 3-day, 2 round cook off. The champion will be selected by star judges from Shanghai's F&B scene and have the opportunity to join the incubation platform and also receive a US$5,000 cash prize!

Get a taste...

...of the 3-course tasting menus with canapés designed especially by the competing chefs themselves. The menus vary daily based on the competing chefs.

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