News
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6
Dec
Check out this NEW opening of Oxalis!
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8
Nov
Get back to Nature with Naked!
We are very happy to announce our cooperation with Naked Stables and Naked Castle. With their sustainable concept, EARTH Water is the perfect choice as their mineral water.
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16
Sep
Get your tickets NOW for CRUSH!
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28
Aug
Don't miss this Foodfestival this weekend!
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7
Aug
First hotel in China to replace PET for Tetrapak EARTH Water
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17
Jul
Playground@The Piazza This weekend！
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16
Jul
EARTH Water is now available in URBN Boutique
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24
May
Flair Guest Bartender Rudy van den Brink
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6
May
JJ Global Seafood Launch 2019
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1
Apr
IHG R&B 2019 Greater China Leaders Meeting
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1
Mar
SPACES - working space which connects
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5
Feb
Happy New Year of the Pig 2019 !
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29
Dec
LOHAS & EARTH Charity Night 2018
Our yearly event of LOHAS & EARTH Charity Night was held this year in the China World Hotel Beijing. A lot of celebrities and well-known brands were also involved to help to invest in clean drinking water projects for children. This year we focus on the concept of "Lets protect the planet and protect the future". Looking to 2019, we hope to bring more clean drinking water to more children and create cleaner environment. Many thanks Lohas & partners!
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16
Nov
The World’s deepest hotel opens this week
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9
Nov
THE HYVE - Chef Trials are coming in Nov
A series of 3-day pop up events
THE HYVE is a culinary incubator that strives to guide aspiring chef-entrepreneurs and combines a concept of restaurant, lounge and incubator. Their mission is to prepare these chefs for entrepreneurship by promoting healthy and sustainable business practices and strategies. EARTH Water is proud to be part of THE HYVE first stop in Shanghai.
Four big name chefs from Shanghai will compete in a 3-day, 2 round cook off. The champion will be selected by star judges from Shanghai's F&B scene and have the opportunity to join the incubation platform and also receive a US$5,000 cash prize!
Get a taste...
...of the 3-course tasting menus with canapés designed especially by the competing chefs themselves. The menus vary daily based on the competing chefs.
